MEXICO—ART, FOOD, AND MONTESSORI, AUGUST 2016
INSTITUTO INTERNACIONAL MONTESSORI
This year it was my honor to be one of the two examiners at the AMI (Montessori Association Internationale) 0-3 course at “Instituto Internacional Montessori” in Mexico City. I have been to Mexico several times but I was never able to spend so much time in the capital. I was ready to explore the Montessori world, the art, and the food in one of the most beautiful and exciting cities in the world
Juan Manual Micher MD, “Juancho”, medical lecturer for the Montessori course (and old friend from our work in Denver) was kind enough to accompany me to the interesting parts of the city where he grew up, and his appreciation of both the traditional and the modern art and architecture was obvious. Above is just one of the many churches and the very large drawings for the murals of Diego Rivera in his final art studio.
Every where in the city there are the street food sellers of traditional Mexican foods and people line up for it at meal times. But even in the most elegant restaurants one can find the favorites, like this taco filled with roasted grasshoppers (chapulín), fresh cheese (queso fresco), guacamole, and mole, a sauce made with chocolate and many spices.
The Soumaya museum is one of the most amazing buildings I have ever seen and the life drawing class was using statues of Rodin as their models. Brilliant. I was able to study the brushwork of some of my favorite artists and discovered that Kahlil Gibran, the author of the famous “The Prophet” was also an artist and played the violin. Here is the website in English if you would like to know more about this museum.
Coral Ruiz, AMI 3-6 trainer returned to her home in Puebla the same week that I arrived in Mexico and she invited me to visit her. We had been in touch for a long time about Montessori in Latin American but had never met in person. She sent a car to bring me the 2-3 hours (depending on traffic in Mexico City) to the beautiful old city of Puebla and back to Mexico City, past an erupting volcano, Popocatépetl! https://en.wikipedia.org/wiki/Popocat%C3%A9petl
First we visited her training center, Instituto Paolini de Peubla, and then walked around the lovely old city. Then she surprised me with a special lunch dish that is only available in August and that originated in Puebla. It is now famous all over the country.
This is the famous Chiles en nogada. The name comes from the Spanish word for the walnut tree, noga. It consists of poblano chilies – which are only large enough for this recipe during August – filled with picadillo, a mixture usually containing shredded meat, herbs, fruits, and spices. It is topped with a walnut cream sauce and pomegranate seeds, giving it the three colors of the Mexican flag: green chili, white nut sauce, and red seeds. It takes at least 24 hours to make this dish and so Coral ordered my special vegetarian version ahead of time. As you can see, each dish is lovingly made and comes with a certificate of authenticity. Mine was number #4929. The restaurant was full and on every plate was Chile en nogada!
For more information on the AMI 3-6 course in Puebla, Mexico, contact: firstname.lastname@example.org
One of the reasons that AMI (Association Montessori Internationale) teacher training courses continue to maintain a very high quality of training is that the examiners come from other training courses, and often from other countries. So it is not just the students, but also the entire course content, the environment, and the teacher trainers themselves who are being assessed. The written and oral exam questions come from the AMI headquarters in Amsterdam and everyone is working together to keep the international standards as high as possible.
Here is a picture of the first environment of the child, and my translator Maria. “Nido” is the Italian word for “nest” and it is the name of the environment for the child from birth until he or she is walking. The Montessori students learn how we can support the way an infant sleeps, eats, is dressed and bathed, and moves his body and hands, and how all of this care lays the groundwork for the way the child will feel about the world and himself. We support the physical, mental, psychological, and spiritual aspect of development through our actions and the by what we provide in the environment in the first year. After many years in the field, I believe that the Montessori training in caring during the first year of life is the most powerful way to help support balanced and happy human beings.
The IC or Montessori Infant Community is the environment for the child who is walking until age 2.5 or 3. It contains lovingly made and beautiful materials that support and developmentally appropriate “work” (which means “important”) that includes movement of the whole body, development of the hand, language, cooking, cleaning, polishing, music, art, dance, how to care for the environment, oneself, and each other, and so on. In this picture you can see the environment set up for exams (table in the corner) and notice that one of my own art prints graces the wall next to the dressing table where a child learns to care for his or her hair.
Although there are many beautiful gardens throughout the city, space is limited and so this school and training center have created a special stairway where there are appropriate risers and handrails for adults and children both to walk up and down to the roof top garden.
Here the children can climb and ride vehicles and they grow the vegetables that they prepare in the infant community and the flowers they use to make small flower arrangements to decorate the environment. They can climb and enjoy special meals. Also on the roof there is a place for the student who are taking the Montessori course to prepare and eat their meals out in the fresh air. One of the most valuable things about this training center is that there is a functioning Nido, and functioning Infant Community for children from the neighborhood in the same building, so the Montessori trainees can see how this “works” as they study.
The speeches by the student at the graduation were so moving that I was often brought to tears. The range of ages and professions was notable. For example there was one student who was just beginning her college career, and another who was an MD who is now teaching in an Infant Community during the week and practicing medicine on the weekends. They all told how the wisdom of this training had transformed them as human beings. I am so lucky to have ended up working in this field and it is a joy to see it spreading all over the world.
CAFÉ DE TACUBA
One of the last evenings, Chacha (Maria Teresa Vidales, head of training), Juancho, their daughter Teanny, and the other examiner Virginia Buckley toured the historic center of Mexico City and had dinner at Café de Tacuba, where the beautiful architecture, the traditional paintings on the walls, and the strolling musicians made me stand still in awe as I entered the restaurant and then walked around in a daze, listening to the musicians serenade, forgetting where I was, just soaking up the Mexican celebration of culture. This would certainly be an amazing place to take 0-3 training.
Here is more information on this special place to enjoy the art, music, food, and culture of Mexico. http://www.cafedetacuba.com.mx/en/
In June 2017, for the first time, there will be an international course give in English with Spanish translations. Students will come from all over the world.
For more information on the AMI 0-3 course in Mexico City contact: email@example.com
MEXICAN-INSPIRED ART AT HOME
The blue house of Frida Kahlo, known as “casa azul”, so inspired this lover of the color cobalt blue, then upon returning, knowing that it was time to repaint some of the doors of our home, guess what color we chose.
TRAVEL INSPIRED PAINTINGS
I have not started a painting from Mexico yet, but here is one from Lima, Peru where I was working just before arriving in Mexico City on this trip. I never have time to paint when working abroad, but I often make notes and take photographs. Above is a photograph of the fishing boats on the harbor of Lima, Peru. I was struck by the calm water, the variety of colors of the boats, and the pelicans quietly waiting for the opportunity to grab a fish.
Why do I paint?
Recently I have realized that no matter what problems of life may crowd into my brain and bring grief and sadness, when I am in my studio painting I can ignore them; there I control my world; I can turn anything into calm beauty.
Often when traveling, I have an inexplicable feeling of joy or amazement that I want to remember, or I just see a combination of colors that I want to reproduce — and the subject of the future painting is second in importance. So back at home I imagined what it would look like as the sun rose over the city of the city of Lima which sits on the cliffs above the beach, as it lit up the water and the boats. Above you can see the transformation of what I saw to what I felt.
I return to more work in Peru this fall, so stand by for more learning and sharing. I do hope you enjoy it.
Susan Mayclin Stephenson